Skip to content

Better in the Bluegrass



Story and photography by Magen Estep

Kentucky is full of creative and talented chefs who love sharing the state’s rich culinary history by preserving age-old recipes and offering modern takes on the classics. Better in the Bluegrass will take you on a trail across the Commonwealth where you can meet local chefs and learn more about the history of recipes from each of the nine regions. For more information on this exciting tour of Kentucky’s food traditions, visit betterinthebluegrass.com

More Stories

  • Latest Issue 5 23

    Read More
  • Publisher's Letter

    With our May issue it is our opportunity to celebrate the local businesses, stores and entrepreneurs that make Bowling Green and surrounding communities so special. The mission of VIP Bowling Green is to highlight the great things going on in this community and focus around the philanthropy that goes on each and every month. It is our intent to be the local magazine that each and every one of you can count on. Read More
  • 2023 Small Business Person of the Year

    Sasa Mandrapa of Burger & Bowl was named the 2023 Small Business Person of the Year, presented by the Chamber and German American Bank. Sasa has an incredible work ethic, commitment, and passion for business and his community. He is a leader and someone who is highly motivated but still displays humility and instills confidence in others.  Read More
  • Bowling Green High School Counselor Melanie Morrison Recognized by SKYCTC as Outstanding High School Educator

    During a surprise event at Bowling Green High School - attended by students and fellow counselors–high school senior counselor Melanie Morrison was announced as the Southcentral Kentucky Community and Technical College 2023 High School Teacher/Counselor Pathfinder Award recipient.  Read More