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Better in the Bluegrass



Story and photography by Magen Estep

Kentucky is full of creative and talented chefs who love sharing the state’s rich culinary history by preserving age-old recipes and offering modern takes on the classics. Better in the Bluegrass will take you on a trail across the Commonwealth where you can meet local chefs and learn more about the history of recipes from each of the nine regions. For more information on this exciting tour of Kentucky’s food traditions, visit betterinthebluegrass.com

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    Lisa Marshall is the owner of Embellish Home. Lisa was born and raised in Dallas, Texas and moved to Bowling Green about seventeen years ago. She now calls Bowling Green home. She says she has always had an eye for interior design and dreamed of owning her own home decor store, and now she does. Read More
  • Natalie Holder

    Natalie Holder is a Project Manager for Scott and Murphy, Inc. She graduated from the University of Kentucky with a degree in Civil Engineering. “Throughout my life, I have been very blessed to have family, friends, and community members who have invested in my personal and professional development to become the person I am today,”... Read More
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