Skip to content

Better in the Bluegrass



Story and photography by Magen Estep

Kentucky is full of creative and talented chefs who love sharing the state’s rich culinary history by preserving age-old recipes and offering modern takes on the classics. Better in the Bluegrass will take you on a trail across the Commonwealth where you can meet local chefs and learn more about the history of recipes from each of the nine regions. For more information on this exciting tour of Kentucky’s food traditions, visit betterinthebluegrass.com

More Stories

  • St. Teresa Ministries Donates over $190,000 to local nonprofits

    St. Teresa Ministries is newly formed nonprofit organization dedicated to helping those in need in our community. The St. Teresa Thrift Store (formerly St. Vincent DePaul Thrift Store) funds our giving; making it possible for us to reach out to those in need and to help other organizations who also serve the Bowling Green community. Read More
  • KD Aesthetics adds New Medical Assistant

    Elizabeth White, MA, has provided medical assistance for over 2 years, and her passion for results-driven treatments continues to grow each day. "Every patient has different needs and goals they would like to address.  Read More
  • Dr. Ivan Schrodt “Excellence in Action” Scholarship

    The new Dr. Ivan Schrodt “Excellence in Action” Scholarship will assist local high school graduates in continuing their technical education at Southcentral Kentucky Community and Technical College.  Read More
  • Editor's Letter

    The September issue of VIP is here and I am so excited to share with you the awesome events and happenings that took place in the last month as well as profiles on 40 incredible people! This month we are spotlighting 40 young innovators, entrepreneurs and leaders who are shaping the future of Bowling Green and have been nominated and chosen for our 40 Under 40. Read More