By Coffee and Eggs
Photography by Scott Willis
t’s time to get caffeinated at the new, locally-owned and operated coffee shop, Coffee and Eggs. To celebrate the opening, we wanted to introduce to you their Irish Cream (nonalcoholic) cold brew coffee.
It takes 18 hours to complete the process for this cold brew coffee to produce a rich, creamy and smooth drink. Served over ice, Irish cream syrup, and topped off with cream, this drink is as beautiful as it is tasty. Don’t like anything in your cold brew? No worries, take it black, or with any other flavors you like. This cold coffee drink is perfect for the hot days ahead!
Coffee & Eggs will be opening during the month of June and will have a full coffee bar, as well as teas and other beverages. Stop in for a specialty drink, pastry, breakfast or lunch… they are sure to have something you like! For more information, visit Coffee & Eggs located at 2549 Mt. Victor Lane, or their Facebook page for updates.